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The Polo Club of Boca Raton is looking to hire an experienced à la carte Pastry Cook. Main duties include preparation of desserts for the à la carte venues and working the pastry station with the grade cook during dinner service at our restaurants. This position is part of an award winning culinary team and its recognized culinary pride program. The à la carte pastry cook will also take part in the production of special upscale member events and have an opportunity to learn diverse pastry skills. Must have a passion for all things pastry, great work ethic and be a team player!
Maximizes play on the golf course by checking in players at the specified time, ensuring they have the appropriate information to proceed to the tee, observing gaps and openings of nine-hole pick-up times.
Assists with all general services in the Golf Pro Shoppe including but not limited to maintaining an elegant looking pro shop, bookings, answering phones, checking in daily play and responding to members requests.
The Catering Coordinator is responsible for assisting in the execution of events and functions. Attends and works the actual events to ensure member and guest satisfaction. Must be knowledgeable of Banquets and Food & Beverage operations procedures.
Assists Sr. Golf Professionals and Directors of Golf Operations in developing, instituting, and managing member oriented programs and services. These include, but are not limited to: golf tournaments, leagues, services and a professional, upscale pro shop.
Performs a variety of maintenance duties associated with the repair and upkeep of Club facilities. May specialize in one or more maintenance areas such as plumbing, electrical, air conditioning, carpentry, masonry, welding and painting.
Supervises pool activities and maintains pool cleanliness. Ensures the safety of the members and guests that attend the pool and provides a warm welcome. Supervises overall maintenance of the pool.
- Must have open availability - weekday and weekend shifts will be required, holiday shifts a MUST!